The summer is here and the days are getting hotter. Hopefully, the weather won’t take a weird turn again. I made this apricot and orange cake yesterday and it was delicious. Apricots are in season now so if you like them, you should give it a try. It’s pretty easy to make and it tastes great.
I’ve always liked peaches more than apricots, but it turns out they are quite nice in a cake. I’m definitely making something with apricots again. I think the addition of orange was a good idea too.
I guess I could have arranged the apricot pieces a little better and used a few more. Oh well, it was still tasty :). I’m sure this cake will be lovely with your afternoon coffee or tea or some refreshing drink.
Ingredients:
- 3 eggs
- 3/4 cup sugar
- zest of one orange
- 4 tablespoons orange juice
- vanilla essence/extract
- 1/2 cup yogurt
- 2 teaspoons baking powder
- 1/2 cup sunflower oil
- 1 1/2 cups all-purpose flour
- pinch of salt
- 3-4 apricots
- powdered sugar for dusting (optional)
Directions:
Preheat the oven to 180C degrees.
Line a baking pan (something around 22-24cm) with parchment paper so it will hang outside the pan (this way you can easily lift the cake when it’s ready).
With an electric mixer, beat together the eggs and sugar until light and fluffy. Mix in the zest, juice and vanilla. Stir the baking powder into the yogurt. Add it to the mixture and then the oil. Sift the flour and slowly add it together with a pinch of salt (mix on low just to combine).
Pour the batter into the prepared pan. Cut the apricots in half and then into several thin slices. Arrange them on top of the cake.
Bake the cake for 30-35 minutes until browned (to be sure, just insert a skewer in the center. If it comes out clean, it’s ready).
Remove the cake from the pan and dust it with powdered sugar if you want to. Wait for the cake to cool before slicing.
Enjoy!
Thank you for this gem. I loved the interaction between the yogurt & powder, was fun like science time. I made som tweaks, brushed to apricot slices in mix of orange marmalade & dash of almond extract & butter. I tried using ginger snap crumbs underneath the apricot slices but it baked the loveliness of the apricot circle too dark and the impact I hoped for was lost. Nice flavor indeed. 😋
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Hi Susan. Thank you for trying the recipe. I’m so glad you liked it 🙂
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Absolutely Amazing Cake! Wow! Great Job!
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Thank you so much! I’m so happy you like it!
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What a pretty cake! Those pops of yellow-orange in the cake is really beautiful 🙂
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Thank you! The apricots worked nicely here. I can make all sorts of desserts with fresh fruit now that the summer is here 🙂
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This is beautiful Dani, such a beautiful summery cake 🙂
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Thanks, Lynne! It’s time for fruity summer desserts 🙂
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That’s beautiful!
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Thank you!!!
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What a gorgeous cake!
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Thank you! So happy you like it!
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It sounds yogurt and apricots go well together :-9
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They do :). With yogurt and oil, the cake ends up soft and moist. And adding some fresh fruit makes it perfect for summer ;).
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Very nice post!! And amazing recipe
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Thanks a lot! I’m so happy you like it :).
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This is beautiful!
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Thank you! 🙂
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I just love cakes like this one! Looks very tasty! 🙂
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Thank you!!! It was delicious :).
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