It’s Sunday again! This week sure passed really fast. It was overall a nice one. The weather was great, well not just great but amazing. I don’t remember ever being this warm in November. Since I dread the cold, you just can’t imagine how happy I am. I wish the whole winter could be like this, but I guess that’s not going to happen, so I might as well enjoy it while I can.
I made pancakes again. This time with banana and yogurt. I think Saturday is officially my pancake day. I just feel like making pancakes then, I don’t know why. I showed you the ones with vanilla and buttermilk a while ago and I’ve been meaning to try a banana version since then. And I finally did. I actually have another idea for banana pancakes and we’ll see when I’ll try it, but till then enjoy this one here.
This is a small batch, enough for one person and it makes a pretty nice breakfast.The pancakes are moist and fluffy, so I’m sure you’ll like them. It will be better to use a very ripe banana here (mine wasn’t) or add maybe one more tablespoon honey. I’m sure this will make them even better.
Ingredients:
- 1 large egg
- 1 tablespoon honey (or more, to taste)
- 1 medium banana, mashed (better use a very ripe one)
- 1 cup yogurt
- 2 teaspoons baking powder
- 40-50g unsalted butter, melted and cooled + more for frying
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions:
Add the egg, honey and banana to a medium bowl. Stir the baking powder into the yogurt and add to the other ingredients. Start mixing with an electric mixer on low-speed and pour in the melted butter and then the flour with the cinnamon and salt. Combine everything and your batter is ready (don’t overmix).
Heat a frying pan over medium heat then coat generously with butter. Pour part of the batter (about 1/4) and cook on each side for about 2-3 minutes or until browned. Grease the pan with butter for each pancake.
The topping is up to you, I had mine with more honey.
Enjoy!
Oh my, these are the fluffiest most perfect pancakes we’ve ever had. And I have to tell you my daughter and I have made plenty of pancakes!
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Great! I’m so happy they turned out well and another pancake lover approved them:)
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I followed the recipe to the T, and these the batter is too thick. I needed to add 1/2 cup of milk to allow me to pour it into a pan. As it’s written this recipe is more like cake batter. I think it could use some tweaking.
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The batter really is thick. You might need to spread it with a spoon. I had my doubts too, but it worked out just fine. The pancakes ended up good and I liked them, which is why I didn’t make any changes. I’m sorry you had a problem with it. Thank you for trying my recipe and sharing your opinion. I appreciate the feedback.
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Your pictures are amazing, pancakes are the ultimate day off treat! This looks yummy 🙂
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Thank you. I think they are my new favorite weekend breakfast.
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Yummm!!! I can’t wait to try them! How many did they make?
Lauren 🙂
ohheyilikethat.blogspot.com
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Only four, but I think it’s enough for one person (at least it was enough for me for breakfast). It can be easily doubled to make more if you want to.
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These look delicious. Saturday is my pancake day too. I’ll give these a try next weekend.
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Great! if you try them, tell me how they turned out. I would appreciate some feedback.
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